Drizzle of Flavours...

Fed up of searching for the perfect snack to make your evenings and get together's perfect? Well, your search is now over! Here's a super simple and mouth watering snack that'll blow your mind... INGREDIENTS 1) Capsicum 2) Besan 1/2 cup 3) Baking powder  4) Salt 5) Cooking oil PROCEDURE 1) Dice the Capsicum into bite sized pieces. Add some salt and keep them aside. 2) In a bowl add Besan, a pinch of salt, a pinch of baking powder and a little water and mix it well until you get rid of all the lumps and get a silky batter like consistency. 3) Pour a generous amount of cooking oil in deep fryer and heat it. 4) Put the diced capsicum into the Batter and mix. With the help of a spoon put the capsicum pieces into the hot oil so as to deep fry them. Remove them when they are golden brown in color. 5) Serve hot along with some ketchup or eat them just the way they are. Voila! There you have it. Simple, Super ea

Fed up of having the same old Breakfast everyday!? Wells here's a famous south Indian dish with a little bit of my touch. I am sure you will enjoy eating it with your friends and family on the perfect Sunday Morning.  INGREDIENTS: 1) Broken or Whole rice (white)(3 cups) 2) Urad Dal (1/2 cup) 3) Chana Dal (1/4 cup) 4) Methi seeds (1 tsp) 5) Tomatoes 6) Onions 7) Coriander 8) Salt  PROCEDURE: (Pre-Preparation) 1) In the Morning, Add Broken rice, Urad dal, Chana Dal, and Methi Seeds into a Bowl and add water until the level of water is just above all the ingredients. Soak it Till the Night. 2) In the Night, drain all the water and add the Contents in the Mixer and Grind adding a little water until you get a smooth white batter. Empty it into and container and cover it with a lid. Keep the batter overnight. (Actual Cooking) 1) In the morning the next day mix the batter well add a little salt. There will be a separate layer of water on top of

We all know how grueling the summer heat can get! So here's a Super Quick recipe that will instantly refresh and rejuvenate you!   Cucumber Raita is a really simple dish and can be served alongside Biryani, Pulav or it can also be eaten directly too! INGREDIENTS: 1) Cucumber 2) Fresh Curd 3) Mint leaves 4) Sugar or powdered jaggery Prep Time- 5 min PROCEDURE: 1) Wash the Cucumber well. Finely Grate it and keep aside. 2) Add sugar or powdered jaggery to the curd (Dahi) so as to make it sweet (this step is optional, if you do not want your raita to be sweet and prefer it sour then do not add sugar) 3) Mix the Grated Cucumber into the Curd (Dahi). 4) Keep it in the Refrigerator for some time. 5) Finally, Garnish with some mint Leaves. And there you have it! Simple, Easy Cucumber Raita to Refresh you Instantly!!! Did you make Cucumber Raita? Let me know how was the dish in the Comments. Don't forget to Follow and Subscribe so that you don&

Hi There!!! Do you like Tasty and delicious food? well not just eating it but also cooking but don't have time for it? If yes, you've come to the right place. A Drizzle of flavours has got you covered. From mouth watering recipes to quick go to snacks also Appetizers, Main course and desserts that will definitely get you hooked!