Take Your Taste Buds on a Rollercoaster Ride!!!

Hi There!!! Do you like Tasty and delicious food? well not just eating it but also cooking but don't have time for it?
If yes, you've come to the right place. A Drizzle of flavours has got you covered. From mouth watering recipes to quick go to snacks also Appetizers, Main course and desserts that will definitely get you hooked!

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Cucumber Raita!!!

We all know how grueling the summer heat can get! So here's a Super Quick recipe that will instantly refresh and rejuvenate you! Cucumber Raita is a really simple dish and can be served alongside Biryani, Pulav or it can also be eaten directly too! INGREDIENTS: 1) Cucumber 2) Fresh Curd 3) Mint leaves 4) Sugar or powdered jaggery Prep Time- 5 min PROCEDURE: 1) Wash the Cucumber well. Finely Grate it and keep aside. 2) Add sugar or powdered jaggery to the curd (Dahi) so as to make it sweet (this step is optional, if you do not want your raita to be sweet and prefer it sour then do not add sugar) 3) Mix the Grated Cucumber into the Curd (Dahi). 4) Keep it in the Refrigerator for some time. 5) Finally, Garnish with some mint Leaves. And there you have it! Simple, Easy Cucumber Raita to Refresh you Instantly!!! Did you make Cucumber Raita? Let me know how was the dish in the Comments. Don't forget to Follow and Subscribe so that you don&

Utthappa (My Way!)

Fed up of having the same old Breakfast everyday!? Wells here's a famous south Indian dish with a little bit of my touch. I am sure you will enjoy eating it with your friends and family on the perfect Sunday Morning. INGREDIENTS: 1) Broken or Whole rice (white)(3 cups) 2) Urad Dal (1/2 cup) 3) Chana Dal (1/4 cup) 4) Methi seeds (1 tsp) 5) Tomatoes 6) Onions 7) Coriander 8) Salt PROCEDURE: (Pre-Preparation) 1) In the Morning, Add Broken rice, Urad dal, Chana Dal, and Methi Seeds into a Bowl and add water until the level of water is just above all the ingredients. Soak it Till the Night. 2) In the Night, drain all the water and add the Contents in the Mixer and Grind adding a little water until you get a smooth white batter. Empty it into and container and cover it with a lid. Keep the batter overnight. (Actual Cooking) 1) In the morning the next day mix the batter well add a little salt. There will be a separate layer of water on top of

How to make Super simple and Tasty Pancakes, Honey Pancakes.

Quarantined, and craving for something tasty but worried about those Annoying calories? Well, here's a super simple and extremely tasty Pancake recipe that'll satisfy your taste buds and hunger and keep you healthy at the same time... A pancake is a flat cake, often thin and round, prepared from a starch based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or a frying pan with some oil or butter.(Source: Wikipedia) Lets get cookin'!!! CLICK HERE TO FOLLOW US ON INSTAGRAM Cooking time: 30-40 mins Difficulty: Easy Non veg (Contains Eggs) INGREDIENTS 1) All purpose flour (Maida) (You can also use Wheat flour as it is healthier) 2) Sugar 3) Milk 4) Two Eggs 5) Salt 6) Vanilla extract/oil 7) Butter 8) Honey PROCEDURE 1) Put 1-2 Cups of Maida(all purpose flour) or Wheat Flour in a bowl. 2) Add 3-3.5 Tablespoons of Sugar into it. 3) Add a pinch of Salt. 4) Mix it well with or spoon. 5) Sep

Drizzle of Flavours...

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